Description

Sage

It is used for sore throat, laryngitis, tracheobronchitis, cough of various origins. Soothes stomach pain and has a beneficial effect on inflammation of the stomach and intestines. Externally applied as an infusion for compresses, for wound healing and for baths - for skin rashes.

Nettle

Nettle is a source of beta-carotene, vitamins A, C and E, iron, calcium, phosphates and minerals. Nettle also contains more vitamin C than some cultivated plants and wild herbs, such as lettuce, broccoli, spinach, cauliflower, green beans and more. The highest percentage of nettles has water, followed by proteins and sugars, most of which belong to the essential amino acids. Fresh nettle leaves are a good source of vitamins - A, B, D, E and K, mineral salts - calcium, manganese, iron, potassium, zinc, magnesium and copper, enzymes, chlorophyll and dyes. Nettle leaves are rich in tannins, pantothenic acid, sitosterol and histamine, and its rhizomes are mostly starchy.

Dandelion

Many people think that the herb dandelion is popular only as an ornamental flowering plant because dandelion flowers look amazing and are often found in gardens and parks. The herb is an elixir for the stomach and is a powerful detoxifier. Because dandelions are diuretic in nature, they increase urination in patients with diabetes, which helps to remove excess sugar from the body. Promotes liver health and regulates bile production. Finally, as an antioxidant and disinfectant due to the presence of vitamin C and luteolin, it also fights viral infections.